There’s something undeniably delightful about the combination of tacos and pizza, and this Sheet Pan Taco Pizza captures all that magic in a throw-together meal that delights the whole family. I discovered this recipe during a busy week when takeout just wasn’t an option, and it quickly became a go-to. The crisp puff pastry base topped with beef, beans, and fresh veggies is not just a meal; it’s an experience that brings everyone to the table.
Why you’ll love this dish
There are many reasons to whip up Sheet Pan Taco Pizza in your kitchen. First and foremost, it strikes a perfect balance between comfort food and convenience. Whether you’re looking for a quick weeknight dinner or something fun to serve at a casual gathering, this dish fits the bill beautifully. It’s budget-friendly, requiring only a handful of ingredients, and is easy enough for kids to enjoy—both in the making and the eating!
“This is a game changer! The kids loved it, and it was so easy to put together. I can’t believe how well the flavors blend!”
Preparing Sheet Pan Taco Pizza
Ready to dive into a satisfying culinary project? This recipe is surprisingly simple to follow. First, you’ll create a flaky puff pastry base that serves as the sturdy foundation for your delicious toppings. While the pastry is baking, you’ll be cooking up a savory taco filling. Once everything’s layered together, a quick trip back to the oven transforms these ingredients into a cheesy, delicious pizza!
Gather these items
To create this delightful meal, you’ll need the following ingredients:
- 1 lb ground beef
- 1/4 cup onion, chopped
- 1 packet taco seasoning
- 16 oz refried beans, warmed
- 1/4 cup water
- 1 refrigerated puff pastry sheet, thawed
- 1 cup cheddar cheese, shredded
- 1 1/2 cups lettuce, chopped
- 1 cup black olives, sliced
- 1 cup Roma tomatoes, diced
- 2 cups cheddar cheese, shredded
- 1 cup green onions, chopped
Feel free to customize the toppings or swap the ground beef for ground turkey or chicken if that’s more your style!
