Shepherd’s Pie Soup is a warm and comforting dish that beautifully combines the flavors of a classic shepherd’s pie into a hearty soup. With savory ground beef, fresh vegetables, and a creamy dollop of mashed potatoes on top, this recipe is perfect for cozy weeknight dinners or when you’re craving something warm and filling. It’s all the goodness of shepherd’s pie without the fuss, making it not just a meal, but a hug in a bowl.
Why you’ll love this dish
This soup is more than just a meal; it’s a quick and hearty solution for busy weeknights that won’t break the bank. Packed with protein and veggies, it’s a great way to sneak in some nutrition without sacrificing flavor. Plus, it’s kid-approved—what’s not to love about a dish that has mashed potatoes as a garnish? This recipe is ideal for family gatherings, a cozy brunch, or even as an easy meal prep option on Sundays.
"This Shepherd’s Pie Soup is a game-changer! It’s like all my childhood comfort food in one bowl. Quick to make and absolutely delicious!"
Preparing Shepherd’s Pie Soup
Making Shepherd’s Pie Soup is an enjoyable process that results in a deliciously hearty dish. It begins with browning the beef and sautéing the vegetables, followed by a simmer in flavorful broth. After everything melds together beautifully, it’s finished with a comforting layer of mashed potatoes. Trust me; this method is simple enough even for novice cooks, yet satisfying enough to impress dinner guests.
What you’ll need
To create this wonderful soup, gather the following ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cups beef broth
- 1 can diced tomatoes
- 1 cup frozen peas
- 2 cups mashed potatoes
- Salt and pepper to taste
Pro tip: You might experiment by swapping ground beef for ground turkey or a plant-based alternative to make a lighter or vegetarian version of this comforting dish.
