Imagine biting into a light, fluffy donut that’s just the right amount of sweet, dusted with powdered sugar, and made right in your own kitchen. That’s what you’ll get with Shipleys Donuts. This classic recipe harkens back to family brunches and festive gatherings, bringing a sense of comfort that is hard to beat. The joy of frying up a batch of donuts, inhaling that delightful sweet aroma, and sharing them with loved ones is truly an experience worth having.
Why you’ll love this dish
In a world filled with quick desserts and store-bought pastries, making Shipleys Donuts at home stands apart. This delightful recipe is not only budget-friendly but also a fun activity, especially for families looking to bond over baking. You can whip these beauties up on a lazy Saturday morning or bring them to a potluck for a sweet surprise. They’re quick to prepare and offer that authentic, homemade taste that’s often missing from store-bought treats.
“These donuts were a huge hit at our family gathering! They tasted fresh and reminded us of the ones we used to get at the local bakery!”
Step-by-step overview
Making Shipleys Donuts is easier than you might think. The journey begins by mixing together your dry ingredients—flour, sugar, baking powder, and a hint of nutmeg—setting the stage for a rich flavor profile. You’ll then combine these with your wet ingredients: buttermilk, eggs, and melted butter. After a quick mix, roll out your dough, cut your donuts, and get frying! It’s a delightful process that fills your kitchen with an irresistible aroma.
What you’ll need
To get started on this delicious endeavor, gather these ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- Vegetable oil for frying
- Powdered sugar for dusting
Feel free to swap out ingredients like buttermilk with a mix of milk and vinegar if you’re in a pinch!
