If you’re looking for a delicious seafood appetizer that’s both impressive and easy to make, Shrimp & Crab Stuffed Crescent Bombs are where it’s at. These delightful bites combine rich cream cheese and tender seafood, wrapped in golden crescent dough for a perfect, mouthwatering treat. Whether for a family gathering, game day, or a cozy night in, these tasty morsels are sure to please. I’ve made them countless times, and each time they disappear faster than I can put them on the table!
Why you’ll love this dish
What sets these stuffed crescent bombs apart is their amazing blend of flavors and textures. The creaminess of the cheese perfectly complements the sweet, briny notes of shrimp and crab. Plus, they are incredibly quick to prepare, which makes them a lifesaver for weeknight dinners or when unexpected guests arrive. You can whip these up in less than 30 minutes, and the best part? They look like you’ve spent hours in the kitchen!
"These Shrimp & Crab Stuffed Crescent Bombs are a hit! My family gobbles them up every time. The combination of flavors is exceptional!" — A happy home cook
The cooking process explained
Making Shrimp & Crab Stuffed Crescent Bombs is straightforward and fun! Start by preheating your oven while you prepare the delectable filling. Then, roll out the crescent dough, which provides a buttery and flaky contrast to the savory seafood filling. After spooning the mixture onto the dough, a simple fold and pinch, followed by a quick bake, leads to golden-brown perfection! Follow these steps, and you’ll have a show-stopping dish in no time.
Gather these items
To make Shrimp & Crab Stuffed Crescent Bombs, you’ll need the following ingredients:
- 1 garlic clove, minced
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 4 oz cream cheese, softened
- 8 oz crescent roll dough
- 8 oz shrimp, cooked and chopped
- 8 oz crab meat, canned or fresh
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Cooking spray or melted butter for brushing
Feel free to swap out fresh crab for canned if that’s what you have on hand, or even mix in different herbs to create an exciting variation!
