Shrimp, Sausage, and Cabbage Stew with Rice is a delightful blend of flavors that unite a comforting stew with the satisfying bite of rice. During a chilly weeknight, I often find myself turning to this dish, as it fills my kitchen with a warm, inviting aroma. It’s not just a meal; it’s a home-cooked hug on a plate. Ideal for families or casual gatherings, this stew features succulent shrimp, smoky sausage, and tender cabbage, all simmered to perfection.
Why you’ll love this dish
This recipe offers a variety of benefits that make it a must-try for busy weeknights or cozy weekends alike. Not only is it quick to prepare, but it’s also incredibly budget-friendly! You can whip this dish up in about 30 minutes, making it perfect for those nights when you want something homemade without spending hours in the kitchen. Its balance of protein and vegetables makes it kid-approved and nutritious.
"This stew was a hit at the dinner table! My kids loved the shrimp, and I appreciated how easy it was to make. It’s definitely going in our regular rotation!" – A satisfied home cook
Step-by-step overview
The Shrimp, Sausage, and Cabbage Stew comes together in a few simple steps. Start by browning the sausage to infuse the dish with flavor, then add the aromatic vegetables. Stir in the broth and seasonings, simmer until the cabbage is tender, and finish by adding the shrimp for a quick cook. It’s an approachable recipe even for novice cooks!
What you’ll need
To create this delicious dish, gather the following ingredients:
- 2 tbsp olive oil
- 1 smoked sausage, sliced
- 1/2 onion, chopped
- 2 cups cabbage, sliced
- 2 cloves garlic, minced
- 1 tbsp tomato paste
- 2 cups chicken broth
- 1/2 tsp paprika
- Salt and black pepper, to taste
- 250 g shrimp, peeled and deveined
- Cooked white rice, for serving
Feel free to swap the sausage for a turkey or chicken variant for a lighter option, or even use vegetable broth for a vegetarian twist!
