Whether you’re looking for a quick weeknight dinner or a colorful dish to impress friends at a weekend gathering, the Shrimp & Sausage Veggie Skillet is a delightful choice. This recipe combines succulent shrimp with smoky sausage and a medley of vibrant vegetables, all sautéed to perfection in just one skillet. With a deliciously simple preparation, this dish marries flavors and textures that are sure to satisfy!
Why you’ll love this dish
Imagine a meal that’s not only bursting with flavor but is also quick to prepare and easy on your wallet. The Shrimp & Sausage Veggie Skillet brings all of this to your dinner table. It’s incredibly versatile—perfect for any occasion, be it a busy weeknight, a relaxed weekend brunch, or even a casual dinner party. The eye-catching colors of the veggies make it appealing to kids and adults alike, making it a great go-to for families.
"This Shrimp & Sausage Veggie Skillet had my family raving! It’s now a staple in our weeknight rotation for its flavor and ease." – Satisfied Cook
How this recipe comes together
This recipe is straightforward and gratifying. You’ll start by heating olive oil and sautéing garlic and onion powder, filling your kitchen with heavenly aromas. Next, you’ll brown the sausage, which adds a delightful smoky flavor. Following that, the shrimp joins in, transforming into rosy, tender morsels. Finally, vibrant veggies are folded in, creating a stunning and delicious one-skillet meal. Let’s break it down!
What you’ll need
To create this colorful dish, gather these key ingredients:
- 450 g shrimp, peeled & deveined
- 15 ml olive oil
- 9 g minced garlic
- 3 g onion powder
- Sliced sausage (choose your favorite)
- Mixed colorful veggies (like bell peppers, broccoli, zucchini)
- Salt and pepper to taste
Feel free to substitute the sausage with your protein preference (like chicken or plant-based options) or switch up the veggies based on what you have on hand!
