Ah, the irresistible combination of shrimp, sausage, and bacon, all nestled into a bed of tender cabbage! This dish is a delightful blend of flavors and textures that come together in a single skillet, perfect for those busy weeknights. I remember the first time I made this for my family; the aroma filled the kitchen, and they couldn’t resist poking their heads in to see what was cooking. It’s a meal that’s not only comforting but also quick to whip up, making it a favorite in our household.
Why you’ll love this dish
You’ll want to add this recipe to your weekday rotation for its incredible simplicity and flavor-packed profile. It’s a delicious way to sneak in some veggies while satisfying those hearty cravings. The combination of crispy bacon, savory sausage, and juicy shrimp creates a dish that feels indulgent yet doesn’t require hours to prepare. Whether you’re looking for a quick family dinner, a dish to impress guests, or a hefty brunch option, this skillet dish ticks all the boxes.
“Absolutely delicious! The shrimp were perfectly cooked, and the smoky flavors from the sausage and bacon made this a hit at our dinner table. I’ll definitely be making this again!” — A Happy Home Cook
The cooking process explained
Making Shrimp, Sausage & Bacon Skillet Cabbage is a straightforward process that can be broken down into a few simple steps. You’ll start by crispy-frying the bacon, followed by sautéing the onions and cabbage to build that fantastic base. The highlight is adding the shrimp and sausage for that heartiness you crave. In just a matter of minutes from start to finish, your skillet will be ready to serve!
What you’ll need
To get started on this delicious dish, gather the following ingredients:
- 5 slices of bacon, chopped
- 1/2 cup yellow onions, chopped
- 3 cups cabbage, cut into thin strips
- 10-12 shrimp, tail off & deveined
- 1 link of kielbasa or smoked sausage, cut into 1/2 inch pieces
- 1 tbsp olive oil
- 1 tsp seafood seasoning
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
Feel free to swap out the kielbasa with turkey sausage for a leaner option or use shrimp with the tails on for a visual touch.
