Stepping into the kitchen to create a warm and comforting bowl of green chile stew is always a delight. This recipe isn’t just another stew; it’s a celebration of flavors, especially for those chilly days when you crave something hearty and satisfying. When I first stumbled upon this simple yet delicious dish, it was love at first spoonful! Combining succulent beef with the smoky heat of roasted green chiles, it seemed to have a perfect balance that would warm anyone’s soul.
Reasons to try it
You might be wondering why green chile stew deserves a spot on your dinner table. First and foremost, it’s incredibly versatile; you can whip it up on a weeknight after a long day or impress family during the holidays with its inviting aroma. Plus, it’s budget-friendly! The ingredients are straightforward, and the beef becomes tender and mouthwatering after simmering in a rich broth infused with spices.
Blockquote: "This green chile stew was a game-changer for our family dinners! Each bite was so flavorful, and the tortillas on the side made it feel like a festive occasion every time."
Preparing Simple Green Chile Stew with Fresh Tortilla
Now that you’re excited to dive into this recipe, let’s briefly walk through how it all comes together. It’s a one-pot dish, meaning less cleanup and more time spent enjoying each flavorful bite. You’ll start by searing the beef, then layering in vibrant vegetables, spices, and broth. Finally, a good simmer allows all the flavors to meld beautifully.
What you’ll need
Before you set off on this culinary journey, here’s what you’ll need to gather:
- 1 1/2 lbs beef stew meat, cut into bite-size cubes
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups roasted green chiles, chopped (Hatch or Anaheim for the best flavor)
- 2 medium potatoes, peeled and diced
- 1 carrot, diced
- 1 small red bell pepper, diced (optional for added sweetness)
- 4 cups beef broth
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- Warm flour tortillas on the side
- Optional: extra green chiles and fresh cilantro for garnish
