Sizzling Bourbon BBQ Bacon Cheeseburger Meatball Subs are the ultimate comfort food that combines the richness of beef with a sweet and smoky barbecue sauce that’ll have everyone coming back for more. Each bite is a flavor explosion that blends the classic cheeseburger vibes with the fun of a meatball sub. I’ve made these for casual weeknight dinners as well as for game day gatherings, and they never disappoint. Take your taste buds on a ride with this crowd-pleasing recipe.
Why You’ll Love This Dish
These meatball subs are not only delicious but also incredibly satisfying. They come together quickly, making them perfect for a busy weeknight or a laid-back weekend gathering. Budget-friendly and easy to prepare, this dish is a favorite for families. Plus, you can customize it with your favorite toppings, making it appealing to kids and adults alike. Want to impress your guests? Serve these alongside cold drinks for a game day celebration, and watch as they rave about your culinary skills!
"These meatball subs have become a staple in our house! They’re so flavorful, and everyone loves them. I even added pickles on top, and it was a hit!" — Sarah J.
Preparing Sizzling Bourbon BBQ Bacon Cheeseburger Meatball Subs
Making your own Sizzling Bourbon BBQ Bacon Cheeseburger Meatball Subs is a straightforward process that results in a deliciously filling meal. Gather your ingredients, and you’ll be whipping these up in no time. In essence, we’re mixing ground beef with breadcrumbs and savory seasonings, baking them until perfectly browned, then slathering them with tangy bourbon BBQ sauce. The combination of flavors and textures creates a mouthwatering experience that’s hard to resist.
What You’ll Need
To bring these flavorful meatball subs to life, you’ll need a few key ingredients:
- 1 lb ground beef (80/20 for juiciness)
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup finely diced onion
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup bourbon BBQ sauce
You can certainly swap out ingredients based on your pantry. For example, if you’re out of ground beef, ground turkey makes a leaner option. And feel free to experiment with different BBQ sauces to find your perfect match.
