Sizzling Chinese Pepper Steak with Onions is a delightful dish that never fails to impress. It’s a quick and satisfying way to bring bold flavors to your dinner table. If you’re looking for a stir-fry that’s both easy to make and bursting with flavor, this recipe is the perfect go-to for busy weeknights. Trust me, once you try it, you’ll want to add it to your regular rotation!
Why you’ll love this dish
This recipe stands out for its simplicity and vibrant flavors. Not only is it quick to prepare—taking just about 15 minutes from start to finish—but it’s also budget-friendly, requiring only a handful of ingredients that you might already have on hand. Plus, it’s versatile! Whether you need a quick family dinner or a dish to impress guests, this Sizzling Chinese Pepper Steak checks all the boxes. What’s more, kids usually love it thanks to the colorful veggies and tasty beef.
"I whipped this up on a busy Tuesday, and it was a hit! My kids devoured every bite, and I loved how fast it came together." – A satisfied home cook.
How this recipe comes together
Making Sizzling Chinese Pepper Steak with Onions is a straightforward process. You’ll start by searing the flank steak to lock in the flavors, followed by a quick stir-fry of colorful vegetables. Finally, everything gets a toss in soy sauce, ensuring that each bite is packed with taste. It’s all about layering flavors quickly, making it perfect for when you’re short on time but still want a well-rounded meal.
What you’ll need
To make this delicious dish, gather the following ingredients:
- 1 lb flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Green onions for garnish
Feel free to swap the flank steak for sirloin or even chicken if you prefer. The key here is to keep everything thinly sliced for a quick cook time!
