Sizzling Chinese Pepper Steak with Onions is a delightful and vibrant dish that’s perfect for whipping up after a long day. I first encountered this recipe at a bustling family gathering where the savory aromas filled the air, drawing everyone to the kitchen. The combination of tender flank steak, crisp bell peppers, and fragrant ginger creates a dish that not only satisfies hunger but also brings warmth to your dinner table. It’s quick to prepare and doesn’t skimp on flavor, making it a go-to for weeknight meals or cozy weekends.
Why you’ll love this dish
The magic of Sizzling Chinese Pepper Steak with Onions lies in its simplicity and rich flavors. Cooking this dish at home allows you to enjoy an authentic taste of Chinese cuisine without breaking the bank or spending hours in the kitchen. Perfect for a midweek dinner, the dish is packed with protein and vegetables, making it a hearty option. Plus, it’s a hit with both kids and adults; they’ll love the colorful presentation and the savory kick!
"This is now my family’s favorite meal! Quick to make and delicious, we can’t get enough of it!" – A satisfied home cook.
Step-by-step overview
Making Sizzling Chinese Pepper Steak with Onions is straightforward and rewarding. You will marinate the steak, stir-fry it to perfection, then add vibrant vegetables for a quick and satisfying meal. The preparation can be completed in under 30 minutes, making it an ideal choice for busy evenings.
What you’ll need
To recreate this mouthwatering dish, gather the following ingredients:
- 1 lb flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 3 tablespoons vegetable oil
- Salt and pepper to taste
Feel free to swap the bell pepper for a different color or even use snap peas for a unique twist. The key is to keep the flavors balanced.
