It’s hard to resist the allure of a golden, crispy slice of cornbread fresh out of the oven. This skillet cornbread recipe is not just any bread; it embodies the warmth and comfort of home-cooked meals. Whether you’re hosting a weekend brunch, preparing a cozy family dinner, or simply craving a nostalgic side dish, this cornbread is the perfect companion. It’s quick to whip up, easily customizable, and delivers a deliciously tender crumb that’s just waiting to be slathered with butter or served with your favorite chili.
Why you’ll love this dish
What makes this skillet cornbread so special? For starters, it’s incredibly easy to make and comes together in under 30 minutes. This dish is not only budget-friendly but also offers a wholesome taste that kids and adults alike adore. Perfect for weeknight dinners or gatherings, it pairs beautifully with everything from BBQ to southern-style fried chicken. Just picture the look on your loved ones’ faces as you serve them warm, buttery slices straight from the skillet.
"This cornbread is a game changer! So easy to make, and the kids couldn’t get enough of it. It vanished within minutes during our family dinner!" – Happy Home Cook
The cooking process explained
Making skillet cornbread is a straightforward yet fulfilling experience. You’ll begin by preheating your oven and warming your trusty cast-iron skillet. Next, you’ll mix together your dry ingredients before whisking in the wet ones until the batter is smooth. The magic happens when you pour that delightful mixture into the hot skillet and pop it in the oven. In just 20 to 25 minutes, you’ll have a perfectly baked cornbread ready to be enjoyed.
What you’ll need
Gather these items to make your skillet cornbread:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 2 large eggs
- 1/3 cup melted butter or oil
You can easily substitute buttermilk for milk for added flavor, or use olive oil instead of butter for a healthier twist.
