Is there anything more comforting than a slice of warm, freshly baked cornbread? This Skillet Cornbread is a family favorite for a reason! With its crispy edges and soft, fluffy interior, it pairs perfectly with stews, soups, and even just a pat of butter. I still remember the first time I made this cornbread in my trusty cast iron skillet—it filled my kitchen with a nutty aroma that had everyone eagerly waiting at the dinner table. Whether it’s a cozy family meal or a festive gathering, this dish is sure to be a hit!
Why You’ll Love This Dish
What makes this Skillet Cornbread stand out? First off, it’s incredibly easy to make, using pantry staples that you probably already have on hand. You can whip it up in under 30 minutes—perfect for those busy weeknight dinners! Plus, it’s budget-friendly, making it an excellent choice for large gatherings or family brunches.
But it’s not just about convenience; it’s about flavor. This cornbread is golden brown with a satisfying crunch on the outside—thanks to that hot skillet—and soft, tender crumbs on the inside. It’s a crowd-pleaser that can complement various dishes, from chili to barbecue.
"I made this for my family last weekend, and it disappeared in minutes! The crust was beautifully crunchy, and the inside was so light and fluffy. Absolutely a new favorite!"
The Cooking Process Explained
Creating your own Skillet Cornbread is straightforward and rewarding. The fantastic thing about this recipe is that it requires minimal prep. You’ll start by heating up your cast iron skillet to get those wonderful crispy edges. While that’s happening, whisk together your dry ingredients and blend them with the wet ones. Then, it’s just a matter of pouring the batter into the the hot skillet and baking it to perfection.
The warm, inviting smell as it bakes will have everyone gathering, and the texture will leave you wanting seconds (or thirds)!
What You’ll Need
To make this delicious cornbread, gather the following ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 2 tbsp vegetable oil (for skillet)
Feel free to use a non-dairy milk alternative in place of buttermilk or experiment with different flours to fit your dietary needs!
