Skillet cornbread is a comforting side dish that can instantly elevate any meal, whether it’s served alongside chili on a chilly evening or acting as a sweet treat for breakfast. Its crispy crust and tender interior will make you want to whip it up again and again. I’ve been making this recipe for years, and I can confidently say it’s a foolproof way to bring a taste of Southern hospitality right into your kitchen.
Why you’ll love this dish
This skillet cornbread recipe has a special place in my heart, not just for its delightful flavor, but for its simplicity and versatility. It’s quick to make, budget-friendly, and, let’s be honest, who doesn’t love a warm slice of cornbread fresh from the oven? Perfect for weeknight dinners or family brunches, it brings an authentic touch to any table, making your meals feel a little more special.
"I made this cornbread for my family last Sunday, and it disappeared in minutes! It’s incredibly easy to prepare, and the flavor is simply delicious!" – Joanna T.
The cooking process explained
Making skillet cornbread is a straightforward process that anyone, novice or experienced chef, can master. You’ll start by preheating your oven and getting your skillet nice and hot, which is key to achieving that golden crust. Next, you’ll mix your dry ingredients in one bowl and the wet ingredients in another. Finally, combine everything just until mixed, then pour it into the sizzling skillet for baking. It’s as simple as that!
What you’ll need
To create this delicious skillet cornbread, gather the following ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp sugar (optional)
- 1 tsp salt
- 1 tbsp baking powder
- 1 cup milk or buttermilk
- 2 large eggs
- 1/3 cup melted butter or oil
Tip: If you want to play with flavors, you can try adding some grated cheese or chopped herbs to the batter for an extra kick.
