When the craving for something hearty and comforting strikes, Skillet Cornbread is a go-to recipe that’s hard to beat. This delightful bread is not only easy to make but also brings a rustic charm to any meal. With its golden crust and tender crumb, it’s often the star of family dinners, BBQs, and holiday feasts. There’s something special about hearing that satisfying sizzle as the batter hits a hot skillet, a sound that promises deliciousness ahead.
Why You’ll Love This Dish
Cornbread is a classic staple in Southern cuisine, loved for its simple ingredients and quick preparation time. This recipe stands out because it combines both traditional flavors and modern convenience, making it perfect for both weeknight dinners and festive gatherings. It’s budget-friendly too, using common pantry items to create something extraordinary.
"This skillet cornbread was a hit at our family brunch! It was so easy to make, and everyone raved about how fluffy it turned out. I’ll definitely be making it again!" – a happy home cook
Preparing Skillet Cornbread
The process of making this cornbread is straightforward, which makes it great for both beginner and experienced cooks. The beauty of this recipe is how quickly you can go from mixing ingredients to enjoying a warm slice. You’ll be indulging in your cornbread in just about 30 minutes, so gather your ingredients and preheat that oven!
What You’ll Need
To create this delightful dish, you’ll need:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 2 eggs
- 1/4 cup melted butter
- 2 tbsp oil
Feel free to experiment with whole wheat flour for a nuttier taste, or try adding a pinch of cayenne for a bit of heat.
