Skillet cornbread is more than just a side dish; it’s a warm embrace on a chilly day. With its golden crust and fluffy interior, it brings a comforting meal to life, whether it’s served with chili on a busy weeknight or as a delightful addition to a Sunday brunch spread. I still remember the first time I made it, filling the kitchen with a buttery aroma that called everyone to the table. It’s a simple yet satisfying recipe that’s perfect for any occasion and will likely become a staple in your home.
Why you’ll love this dish
There are countless reasons to whip up a batch of skillet cornbread. For starters, it’s incredibly quick to make, taking less than half an hour from start to finish, making it a go-to for busy evenings. Additionally, the ingredients are budget-friendly, so it won’t break the bank. It’s truly a dish that both kids and adults enjoy, making it a family favorite that can easily be incorporated into any meal—whether paired with savory soups, hearty stews, or simply slathered with butter and enjoyed on its own.
“This skillet cornbread is the highlight of our family dinners! It’s so easy to make, and the taste is out of this world. I can’t believe something so delicious can be made with such simple ingredients!” — A happy home cook
Step-by-step overview
Making skillet cornbread is straightforward, and the best part? You can have it ready to serve in no time! The cooking process is not only easy but also allows you to create a dish that’s crispy on the outside and tender on the inside. We’ll start by preheating your oven and preparing the skillet, then mix the dry and wet ingredients to form a smooth batter before pouring it into the hot skillet. It’s as easy as that!
What you’ll need
Gather these essential ingredients to get started on your cornbread journey:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/3 cup melted butter or vegetable oil
- 1 tablespoon butter for the skillet
Feel free to substitute the milk with a non-dairy option like almond or oat milk, and if you want to cut the sugar, a bit of honey can work just as well!
