Skillet cornbread is a simple, comforting dish that evokes warm memories and delicious aromas in the kitchen. I remember the first time I baked it: that golden crust formed perfectly in my cast iron skillet, inviting everyone to dig in. This dish is not just a side; it has its own charm, often enjoyed at family gatherings, barbecues, and even cozy weeknight dinners. It’s the kind of recipe that bridges generations — handed down from grandmothers to mothers, and now, to you.
Why you’ll love this dish
This skillet cornbread is a must-try for several reasons. First, it’s incredibly quick to prepare, making it ideal for busy weeknights when you need comfort food without the fuss. Secondly, it uses staple ingredients that are likely already in your pantry, making it a budget-friendly delight. You can whip it up for a cozy family brunch, alongside a hearty chili, or as a side to complement your holiday feasts.
“This cornbread is the best I’ve ever had! It was so easy to make, and the crust was just perfect. Everyone went back for seconds!”
Preparing Skillet Cornbread
Making skillet cornbread is straightforward and allows for a little creativity. You start by preheating your oven to 400°F (200°C), ensuring your cast iron skillet is warm and ready to create a lovely brown crust. Mixing the dry ingredients with the wet ones takes only a few minutes, and the magic happens when they come together. Whether you use milk or buttermilk, this recipe stays true to tradition while welcoming any light-hearted tweaks.
What you’ll need
Gathering your ingredients is half the battle won! Here’s what you’ll need for that fabulous skillet cornbread:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp sugar (optional, but it enhances sweetness)
- 1 tsp salt
- 1 tbsp baking powder
- 1 cup milk or buttermilk
- 2 large eggs
- 1/3 cup melted butter or oil
Additionally, you can experiment with substitutions or enhancements like adding jalapeños for a kick or cheese for a savory twist.
