Chocolate lava cake is a magical dessert known for its rich, gooey center, and this skinny version is perfect for two! Whether it’s a romantic date night or a fun dessert challenge, this recipe delivers all the indulgence without the guilt. Imagine the delight on your partner’s face as you serve them warm, molten chocolate right from the oven—what a treat!
Reasons to try it
If you’re looking for a dessert that’s both satisfying and guilt-free, this skinny chocolate lava cake is just the thing. It’s quick to whip up, making it ideal for weeknight cravings or a last-minute dessert for guests. With simple ingredients you probably have in your pantry, this dish is also budget-friendly. Plus, it’s kid-approved—who doesn’t love chocolate? You can easily impress at family gatherings or cozy up at home with this delightful treat.
"This cake was the perfect end to our date night! The gooey center was incredible, and I loved how simple the recipe was. A definite keeper!" – An enthusiastic reviewer.
The cooking process explained
Making skinny chocolate lava cake for two is straightforward and quick. You’ll mix the dry ingredients in one bowl and the wet ingredients in another before combining them. Once your batter is ready, it gets divided into ramekins, with a surprise of chocolate chips in the center. After a brief bake, you’ll have two rich, molten cakes ready to enjoy. This dessert checks all the boxes: delicious, easy, and impressively quick to bake.
What you’ll need
Gather these ingredients to create your own gooey masterpiece:
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sweetener of choice (erythritol works well!)
- 1/4 cup oat flour (or any flour you prefer)
- 1/4 tsp baking powder
- Pinch of salt
- 1/4 cup unsweetened applesauce
- 1/4 cup unsweetened almond milk
- 1/2 tsp vanilla extract
- 2 tbsp sugar-free chocolate chips
This recipe allows for some substitutions, like using regular flour if you don’t have oat flour or coconut sugar instead of granulated sweeteners.
