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Slicing ripe tomatoes, sprinkling them with salt and freshly ground black pepper, and perhaps even drizzling a little olive oil is one of the simplest pleasures of summer. This dish is all about letting ingredients shine in their purest form. It’s a beloved staple in households and often appears at family gatherings, perfect for those moments when you want something fresh and uncomplicated. You might find yourself coming back to this recipe time and time again, finding it both satisfying and heartwarming.

Why you’ll love this dish

When it comes to simple and nutritious side dishes, nothing beats the classic sliced tomato with salt and pepper. This recipe is not just quick to whip up; it’s also incredibly budget-friendly since all you need are a few ripe tomatoes and some seasoning. It’s an ideal side for weeknight dinners, casual brunch gatherings, or even a light snack. What makes this dish even more appealing is how versatile it is—adapt it to different occasions or enjoy it as-is.

“It’s amazing how something so simple can taste so incredible. Perfect for my summer barbecues!” – A Happy Home Cook

Preparing Sliced Tomato with Salt & Pepper

Creating this delightful dish is as effortless as it is rewarding. With just a few steps, you’ll have a stunning plate of tomatoes ready to serve. First, you’ll slice your tomatoes into thick, juicy rounds. Then, gently sprinkle them with salt and fresh black pepper, allowing the seasonings to enhance the tomato’s natural sweetness. If you choose to add a drizzle of olive oil, it will elevate the flavors even further. Ready for the details? Let’s get you started!

What you’ll need

To make this simple yet delightful dish, gather the following ingredients:

  • 2–3 ripe tomatoes
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Optional: a drizzle of olive oil

Feel free to experiment with various tomato varieties like heirloom or cherry tomatoes, depending on your taste preferences. Also, if you’re watching your sodium intake, consider using a salt substitute or leaving it out entirely.

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