Sloppy Joe Loaded Baked Potatoes are a comforting and hearty combination that will delight your taste buds and leave you feeling satisfied. Picture this: a fluffy baked potato split open to reveal a savory filling of seasoned ground beef mixed with zesty Sloppy Joe sauce, all topped off with melted cheese. Whether you’re looking for a quick weeknight dinner, hosting a casual gathering, or needing a kid-approved meal, these loaded potatoes are sure to please. I often whip them up when I want something delicious without spending hours in the kitchen.
Why you’ll love this dish
This recipe is truly special for several reasons. First off, it’s a budget-friendly meal that uses simple ingredients but feels like a treat. Each potato is packed with protein and flavor, making it a satisfying option for a hearty dinner. Plus, it’s quick to prepare, allowing you to get dinner on the table in less than an hour.
Don’t just take my word for it—here’s what one fan had to say about it:
“These Sloppy Joe Loaded Baked Potatoes have become a staple in our house! They’re so easy and flavorful—perfect for a busy weeknight.”
The cooking process explained
Making Sloppy Joe Loaded Baked Potatoes is a straightforward process that combines baking and sautéing. You’ll start by baking the potatoes until they’re tender, then cooking the ground beef with Sloppy Joe sauce to create that signature tangy flavor. Once everything is ready, you’ll scoop, fill, and top the potatoes for a deliciously comforting meal. Here’s a quick overview of how we’ll make this happen:
- Bake the russet potatoes until soft.
- Brown the ground beef while the potatoes cook.
- Mix in the Sloppy Joe sauce and simmer.
- Fluff the baked potatoes and fill them with the savory mixture.
- Top with cheese and, if desired, melt it for the perfect finish.
What you’ll need
To create these Sloppy Joe Loaded Baked Potatoes, you’ll need the following ingredients:
- 4 large russet potatoes
- 1 lb ground beef
- 1 can (15 oz) Sloppy Joe sauce
- 4 tbsp butter
- 1 cup shredded Colby cheese
- Salt and pepper, to taste
Feel free to substitute the ground beef with ground turkey for a lighter option, or try different types of cheese to customize the flavor to your liking.
