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Slow-cooked shredded beef is a dish that brings comfort and warmth to the dinner table. With its tender, melt-in-your-mouth meat and rich, flavorful sauce, it’s no wonder this recipe has become a go-to for many home cooks. I’ve found that nothing beats the satisfaction of coming home after a long day to the aroma of beef simmering away in the kitchen; it’s a meal that feels like a warm hug. Whether you’re looking to impress guests or simply want to make an everyday dinner feel special, this dish is perfect for family gatherings, cozy weeknights, or even holiday celebrations.

Why you’ll love this dish

One of the most appealing aspects of slow-cooked shredded beef is its versatility. Not only is it budget-friendly, especially when using cuts like chuck or brisket, but it also delivers maximum flavor with minimal effort. Ideal for busy weeknights, this recipe allows you to prepare a hearty meal without spending hours in the kitchen. Simply set it and forget it while you tackle errands or unwind with a book.

"This shredded beef is hands-down the best I’ve ever made! My family couldn’t get enough of it. The flavors are incredible, and it’s so easy!"

Step-by-step overview

Slow-cooked shredded beef is a straightforward recipe that makes meal preparation a breeze. You’ll start by sautéing onions and garlic to build layers of flavor, then sear the beef for that delicious caramelized crust. After adding carrots and crushed tomatoes, the dish simmers for hours, allowing the beef to become fork-tender. Finally, shredding the meat in its sauce brings everything together for a satisfying, comforting experience. Here’s how to get started!

What you’ll need

  • 1800 grams of braising beef (chuck or brisket works best)
  • 500 grams of yellow onions, chopped
  • 60 grams of garlic, minced
  • 600 grams of carrots, chopped
  • 800 grams of crushed tomatoes

If you’re looking for substitutes, feel free to swap out the carrots for parsnips or use diced bell peppers for an added twist. These ingredients are staples that can elevate the dish even further!

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