Imagine walking into your kitchen, greeted by the warm, comforting aroma of cinnamon wafting through the air. That’s what you get when you whip up this Slow Cooker Amish Cinnamon Bread Pudding—an effortless yet decadent dessert that feels like a cozy hug. Perfect for family gatherings, potlucks, or simply treating yourself on a chilly evening, this dish transforms humble, day-old bread into a rich, custardy delight that brings the flavors of Amish baking traditions right to your table.

Why you’ll love this dish

This Slow Cooker Amish Cinnamon Bread Pudding isn’t just another dessert recipe; it’s a heartwarming treat that’s as easy on the budget as it is on the palate. With just a handful of ingredients, you can create a dish that’s not only kid-approved but also incredibly satisfying for adults. Whether you’re looking to satisfy a sweet tooth after a family dinner or impress guests at a holiday brunch, this bread pudding is the answer. The slow cooking process infuses the bread with a divine mix of spices, creating a flavorful dessert that feels indulgent without the hassle of complicated techniques.

"This bread pudding is hands-down the best I’ve ever had! It’s creamy, decadent, and my whole family devoured it at our last brunch. Can’t recommend it enough!"

Step-by-step overview

Crafting this delightful bread pudding is straightforward! First, you’ll prepare your slow cooker and bread, followed by mixing the custard-like filling. As you pour the mixture over the bread, you’ll be enveloped by the aromatic hints of vanilla and cinnamon. Once it’s cooking, the slow cooker works its magic, transforming simple ingredients into a comforting dessert. You can even pause your day and let the slow cooker do the heavy lifting!

What you’ll need

To make this warm, delicious bread pudding, gather the following ingredients:

• 4 cups day-old bread, cubed (Amish white bread or brioche)
• 2 cups milk
• 1/2 cup heavy cream
• 3 large eggs
• 3/4 cup brown sugar
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt

Optional add-ins for a twist include:

• 1 cup diced apples
• 1/4 cup raisins
• 1/4 cup chopped pecans or walnuts

Feel free to substitute the bread based on your preference; stale croissants or challah would also work beautifully here!