Slow Cooker Amish Winter Spice Dumplings offer a delightful taste of comfort during those chilly months. This cozy, easy-to-make dish pairs fluffy dumplings with a fragrant spice-soaked apple cider base. It’s a recipe that I’ve grown to love, especially when entertaining family or hosting a holiday gathering. The subtle sweetness and warm spices make it memorable!
Why You’ll Love This Dish
This recipe embodies the essence of winter warmth and comfort food. Not only is it uncomplicated, but it’s also a budget-friendly choice that can feed a crowd. Perfect for a Sunday brunch or a midweek pick-me-up, these dumplings come together easily in a slow cooker, allowing you to go about your day while they do their magic.
"These dumplings are surprisingly easy to whip up, and the aroma that fills the house is simply heavenly. My family always asks for seconds!"
The Cooking Process Explained
Creating Slow Cooker Amish Winter Spice Dumplings is as simple as it is rewarding. With just a few ingredients, you can expect a delightful dish ready in a matter of hours. Here’s a quick overview of the steps:
- Prepare your slow cooker with butter or cooking spray to avoid any sticking.
- Combine the spiced apple cider with brown sugar until blended.
- Mix the dry baking mix with a portion of the cider mixture to form a soft dough.
- Drop spoonfuls of the dough into the simmering cider.
- Cover and let it cook, soaking in all those beautiful spices.
The minimal prep time makes this recipe a fantastic option for busy days when you want to enjoy something homemade without the fuss.
What You’ll Need
Gather these items before you start cooking:
- 2 cups dry baking mix (such as biscuit or pancake mix)
- 2 cups spiced apple cider (or apple juice mixed with cinnamon and cloves)
- 1 cup brown sugar, packed
Optional substitutions could include using a gluten-free baking mix or experimenting with different types of apple cider for a unique flavor twist.
