When it comes to easy weeknight dinners, few dishes rival the magic of Slow Cooker BBQ Chicken. This recipe is not only a favorite at my house, but it also fills the air with an irresistible aroma that makes everyone look forward to meal time. Ideal for busy evenings or casual get-togethers, this dish boasts tender, flavorful chicken smothered in your favorite barbecue sauce. Plus, it’s an absolute crowd-pleaser, making it a hit at family gatherings and game day celebrations alike!
Why you’ll love this dish
There are countless reasons to try your hand at Slow Cooker BBQ Chicken. First and foremost, it’s a set-it-and-forget-it recipe—just prep your ingredients, let them cook, and enjoy the fruits of your labor later. It’s also budget-friendly; chicken breasts and a bottle of BBQ sauce won’t break the bank. Whether you’re in need of a quick weeknight meal or a dish to impress your guests at a backyard barbecue, this recipe has you covered.
“This BBQ chicken is the best! So tender, and the flavors are spot on. Everyone asks for the recipe!” – Jessica T.
The cooking process explained
Making Slow Cooker BBQ Chicken is as straightforward as it gets. You’ll start by seasoning your chicken and layering it in the slow cooker. Next, pour over that finger-licking BBQ sauce, cover, and let your slow cooker do all the work. The end result? Succulent chicken that’s perfect for shredding. Once it’s cooked, you can mix it back into the sauce for an even more flavorful experience.
What you’ll need
To whip up this dish, you’ll require just a handful of ingredients:
- 1.5 lbs chicken breasts (boneless and skinless are best)
- 1 bottle (18 oz) Sweet Baby Ray’s BBQ sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/4 cup apple cider vinegar (optional for a tangy kick)
Feel free to swap out the BBQ sauce for your favorite brand or even a homemade version if you prefer a more personalized touch!
