There’s something undeniably comforting about a hearty bowl of soup, especially as the weather cools down. If you’re looking for a meal that combines rich flavors with minimal effort, allow me to introduce you to my favorite Slow Cooker Beef and Bean Soup. Featuring tender beef, nutritious vegetables, and protein-packed beans, this dish is perfect for busy evenings when you want something warm and satisfying without the fuss of elaborate cooking.
Reasons to try it
Why settle for takeout when you can create a deliciously wholesome meal at home? This Slow Cooker Beef and Bean Soup is not only budget-friendly but also packed with nutrients. It’s a one-pot wonder that guarantees leftovers, making it perfect for family dinners or meal prep for the week ahead. Plus, it can cater to different taste preferences; even the pickiest eaters will find comfort in its savory goodness.
"This soup was a hit with my whole family! It was so easy to make and packed full of flavor. We loved the combination of beef and beans!" – Sarah, happy cook.
Step-by-step overview
Let’s break down how this dish comes together so you know exactly what to expect when preparing it. You’ll start by seasoning and optionally searing the beef before it joins onions, carrots, celery, garlic, tomatoes, and the rest of the beautiful ingredients in your slow cooker. With a simmering time of 7-8 hours on low (or 3-4 on high), you’ll return to a home that smells heavenly and a meal that practically cooks itself!
What you’ll need
To create the flavor-packed Slow Cooker Beef and Bean Soup, gather the following ingredients:
- 1.5 lbs (700g) beef stew meat, cut into bite-sized chunks
- 1 large onion, diced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 2 cans (15 oz each) mixed beans (kidney, cannellini, or pinto), drained and rinsed
- 1 can (14.5 oz) diced tomatoes, undrained
- 4 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
- Salt and black pepper to taste
- Fresh parsley for garnish
Feel free to swap out the beans for whatever you have in your pantry. Black beans or chickpeas also work beautifully!
