Slow Cooker Beef Chili is one of those comforting dishes that not only warms the belly but also the soul. For me, it has become a go-to meal for busy weeknights and casual gatherings alike. The magic lies in its convenience and depth of flavor, a result of simmering ingredients for hours without the need for constant attention. Whether you’re feeding the family or a crowd, this robust chili offers a satisfying blend of spices and hearty ingredients, making it a favorite in any home.
Reasons to try it
There are so many reasons to whip up a batch of this Slow Cooker Beef Chili. First and foremost, it’s a budget-friendly option that doesn’t skimp on flavor or heartiness. With just a handful of pantry staples and ground beef, you can create a dish that’s packed with protein and nutrients. Plus, it’s an effortless way to serve a crowd or have leftovers for quick meals throughout the week.
"This chili is an absolute game-changer! Perfectly seasoned and so easy to throw together in the slow cooker. My whole family devoured it!" – A satisfied home cook.
The cooking process explained
Making Slow Cooker Beef Chili is as simple as browning the beef and tossing ingredients into the slow cooker. The process is forgiving, making it a perfect choice for novice cooks and seasoned chefs alike. Here’s how it comes together:
- Brown the ground beef and cook the aromatics.
- Combine everything in the slow cooker.
- Let it simmer low and slow or on high for a few hours.
This straightforward approach ensures a delicious chili without the fuss, allowing you to focus on enjoying your day while it cooks!
What you’ll need
To make this delightful Slow Cooker Beef Chili, gather the following ingredients:
- 1-2 lbs ground beef
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) diced tomatoes
- 1 cup beef broth
- 1 can kidney beans, drained and rinsed
- 1 can chili beans, undrained
- 2 tbsp tomato paste
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp paprika
- Pinch of cayenne pepper (optional)
- Salt and black pepper to taste
Feel free to substitute ground turkey or vegetable broth for a lighter version. Canned beans are a time-saver and add a great texture to the dish.
