Slow Cooker Cheesy Beef and Potato Dump Dinner is a comforting feast that effortlessly combines convenience with heartiness. This dish marries rich ground beef, tender potatoes, and gooey cheddar cheese, creating a family-friendly meal that’s perfect for busy weeknights or even leisurely weekends. I first stumbled upon this recipe on an evening when I craved something warm and filling, yet I didn’t want to spend hours in the kitchen. As the aromas filled my home throughout the day, it became evident that this dish quickly earned a spot as a go-to option in our household rotation.
Why you’ll love this dish
This recipe is not just about flavor; it’s a practical choice for many reasons. First off, it’s budget-friendly, utilizing simple ingredients that won’t break the bank. The best part? It’s a one-pot wonder, meaning less cleanup for you after a long day. Moreover, it’s kid-approved—who can resist cheesy goodness? Whether you’re preparing a weeknight dinner when time is tight, or planning a cozy family brunch, this dish rises to the occasion.
"This Slow Cooker Cheesy Beef and Potato Dump Dinner quickly became a family favorite! Easy to prepare and bursting with flavor, it’s the perfect comfort food!"
Preparing Slow Cooker Cheesy Beef and Potato Dump Dinner
Creating your delicious dinner with this recipe is straightforward and fulfilling. You’ll brown the beef with onion and garlic, which provides a robust base of flavor. The real magic happens when everything gets tossed into the slow cooker—just set it and forget it. After a few hours, you’ll be met with a comforting meal that combines all the elements beautifully.
What you’ll need
To whip up this delightful dish, gather the following ingredients:
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 lb potatoes, diced
- 2 cups shredded cheddar cheese
Feel free to substitute ground turkey or chicken for a leaner option. If you’re not a fan of cream of mushroom soup, try using cream of celery or chicken soup for a different flavor profile.
