What could be more comforting than a slow-cooked casserole filled with cheesy goodness, tender potatoes, and succulent ham? The Slow Cooker Cheesy Ham & Potato Casserole is the ultimate dish for busy weeknights when you crave something hearty without spending hours in the kitchen. With its creamy texture and delightful combination of flavors, this dish manages to please both kids and adults alike. Perfect for dinner, but equally delightful at brunch or holiday gatherings, it’s a recipe that you’ll want at your table again and again.
Why You’ll Love This Dish
This recipe is a true crowd-pleaser that offers a wealth of benefits. First off, it’s incredibly easy to prepare, making it a stress-free option for those hectic evenings. You can simply toss everything into your slow cooker and let it do the work while you relax or handle other dinner prep. Plus, it’s budget-friendly; with basic ingredients like frozen potatoes, ham, and cheese, you’ll have a satisfying meal that doesn’t break the bank.
Why settle for takeout when you can create a homemade delight in just a few hours? Whether you’re feeding a family or hosting friends, this casserole is perfect for satisfying those hearty appetites.
"This Slow Cooker Cheesy Ham & Potato Casserole was an instant hit in my house! Even my picky eaters couldn’t resist. It’s creamy, cheesy, and so comforting. I’ll definitely make this again!" — Sarah, a satisfied home cook.
Cooking Process Explained
Making this Slow Cooker Cheesy Ham & Potato Casserole couldn’t be easier! You’ll only need a handful of minutes to prep, and then you can set it and forget it. Here’s how the magic happens: start by coating your slow cooker with cooking spray, which makes for effortless serving and cleanup later on. Then, combine your thawed diced potatoes, creamy soups, and generous helpings of cheese. After you give it a good mix, lay the ham on top, and let it cook on low for 5 to 6 hours. The smell wafting through your home will be simply irresistible!
Gather These Items
To whip up your own Slow Cooker Cheesy Ham & Potato Casserole, you’ll need:
- Cooking spray
- 28 ounces frozen diced potatoes with peppers and onions
- 2 cups shredded Cheddar cheese
- 2 cups shredded Monterey Jack cheese
- 1 can (10.75 ounces) condensed cream of celery soup
- 1 container (8 ounces) sour cream
- 3-pound boneless fully cooked ham
Feel free to substitute the cream of celery soup with cream of mushroom for a different flavor profile, or switch out the cheeses based on your preferences!
