Slow Cooker Cheesy Scalloped Potatoes are a creamy, cheesy, and utterly satisfying dish that takes comfort food to another level. I first whipped up this recipe during a cozy family gathering, noticing how everyone eagerly returned for seconds (and sometimes thirds!). Perfect for potlucks or simply to indulge in during a movie night at home, these potatoes become the star of any meal. The slow cooker allows the flavors to meld beautifully while freeing up your time to relax and enjoy the company.

Why you’ll love this dish

This recipe stands out for several reasons. First and foremost, it’s an epitome of comfort food that combines the irresistible flavors of cheddar and creamy goodness, making it an instant hit with kids and adults alike. Slow Cooker Cheesy Scalloped Potatoes are also incredibly easy to prepare; just layer, pour, and let the slow cooker do all the work!

Ideal for weeknight dinners, holiday feasts, or brunch with friends, this dish is incredibly versatile. Plus, it’s budget-friendly, allowing you to feed a crowd without breaking the bank.

“These scalloped potatoes were the highlight of our family dinner! Every bite was creamy and cheesy—pure comfort food!" — Sarah T.

The cooking process explained

Making Slow Cooker Cheesy Scalloped Potatoes couldn’t be simpler. You’ll begin by preparing the potatoes and creamy sauce. Then, layer the potatoes with cheese in your slow cooker, pour over the sauce, and let the magic happen! Here’s a quick overview of how it comes together:

1. Prepare the Potatoes: Peel and slice your russet potatoes to about 1/8-inch thick.
2. Make the Creamy Sauce: Whisk together heavy cream, milk, sour cream, melted butter, and seasonings in one bowl.
3. Layer the Ingredients: In a greased slow cooker, alternate layers of sliced potatoes, sauce, and cheese.
4. Cook: Cover the slow cooker and let it do the work – low and slow is the name of the game.

It’s a straightforward recipe perfect for those busy days when you want comfort food without the fuss.

What you’ll need

To create this delicious dish, gather the following ingredients:

• 3 lbs russet potatoes: Peeled and thinly sliced (about 1/8-inch thick; a mandolin works wonders!).
• 2 cups shredded cheddar cheese: You can pull in some Monterey Jack for a creamy blend.
• 1 cup heavy cream: For that luscious texture.
• 1 cup milk: Helps lighten the dish without losing richness.
• 1/2 cup sour cream: Adds a tangy flavor that balances the richness.
• 1/4 cup butter, melted: Enhances the creaminess.
• 1 small onion, finely chopped (optional): Brings an extra layer of flavor.
• 2 cloves garlic, minced: A must for savory depth.
• 1 tsp salt: Essential seasoning.
• 1/2 tsp black pepper: A little kick!
• 1/2 tsp dried thyme (optional): For added aroma.
• 1/2 tsp paprika (optional): A hint of color and spice.
• Fresh parsley or chives for garnish (optional): A fresh finish.