When it comes to comforting meals that warm you from the inside out, few dishes can compete with slow cooker chicken and dumplings. This delightful recipe combines tender chicken, hearty vegetables, and fluffy dumplings, making it the perfect choice for a cozy evening at home. Whether you’re looking for a nourishing weeknight dinner after a long day or a satisfying dish to bring to a family gathering, this slow cooker creation has you covered. I’ve personally enjoyed this dish on many occasions, and each time it evokes memories of wholesome, home-cooked meals.
Why You’ll Love This Dish
If you’re searching for a family-friendly recipe that’s both simple and satisfying, this slow cooker chicken and dumplings is just the ticket. It’s budget-friendly and features plenty of familiar ingredients that kids love, like chicken and bacon. Plus, the use of a slow cooker means you can set it and forget it, freeing up your time to handle other tasks—or to simply relax.
“This has become my go-to comfort food! The kids devour it, and the leftovers are just as good the next day.” — A happy home cook
Preparing Slow Cooker Chicken and Dumplings
Making slow cooker chicken and dumplings is straightforward and rewarding. You’ll love how the fragrant combination of chicken, vegetables, and savory sauce melds into something extraordinary. Start by mixing your base sauce, then add your chicken and veggies. After cooking low and slow, add the delightful dumpling topping for the final hour. Voilà!
What You’ll Need
Gather these items to get started on your delicious slow cooker chicken and dumplings:
- 4 boneless skinless chicken breasts, cut into 1-inch cubes
- 1 can chicken broth
- 2 small cans cream of chicken soup
- 1 cup milk
- 2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 1 lb sliced carrots
- 4 ribs celery, sliced
- 1 medium onion, diced
- 1/2 bag frozen peas
- 8 strips bacon, cooked and crumbled
- 1 can biscuit dough
For variations, feel free to swap in your favorite vegetables or use a different type of soup for added flavor.
