Slow cooker recipes have a special place in both busy kitchens and cozy family meals. They deliver home-cooked goodness with a fraction of the effort, and that’s precisely why this Slow Cooker Chicken Breasts with Gravy recipe has become a staple in my household. Tender, juicy chicken melds wonderfully with a creamy gravy that’s perfect for draping over your favorite sides. Ideal for a weeknight dinner or a gathering, this dish combines ease and flavor, making it a go-to for everyone at the table.
Reasons to try it
Why should you embrace this slow cooker dish? First off, it’s incredibly easy to make. Just season, mix, and let the slow cooker do its magic while you tackle other tasks. That’s what makes it perfect for those hectic weeknights when you’d rather spend time with your family than in the kitchen. Plus, it’s budget-friendly; most ingredients are pantry staples or easy to find at any grocery store.
"This recipe has transformed our weeknight dinners! The chicken is always tender, and the gravy is a hit with the kids. Quick to prepare, and it’s a comforting meal that feels special!" — Jamie, satisfied home cook
How this recipe comes together
Let’s break down how this recipe works. You start by seasoning your chicken breasts to infuse them with flavor. Then, in the slow cooker, you combine water, gravy mix, and condensed chicken soup, whisking until smooth. Add your chicken breasts to soak up all that delicious goodness while they cook to tender perfection. After a few hours, simply shred the chicken and stir in sour cream for an added creamy touch. This entire process crafts a meal that’s rich in flavor without much fuss.
Gather these items
To make your Slow Cooker Chicken Breasts with Gravy, you will need:
- 1 1/2 cups water
- 2 packets chicken gravy mix
- 1 1/4 cup Condensed Chicken Soup
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon paprika
- 1/4 teaspoon coarse ground black pepper
- 3 whole boneless skinless chicken breasts (about a pound)
- 1/2 cup sour cream
Substitution notes: You can replace sour cream with Greek yogurt for a healthier twist. Also, try homemade gravy if you prefer that over store-bought.
