Slow Cooker Chicken Dumplings is a delightful dish that brings together tender chicken, a creamy base, and fluffy dumplings—all effortlessly cooked in your slow cooker. This recipe strikes a perfect balance between rich flavors and comforting textures, making it an ideal choice for busy weeknights or cozy family gatherings. Having made this dish countless times, I can attest to its effortless charm and the warm, nostalgic feelings it evokes at the dinner table.
Why you’ll love this dish
There are several reasons to put Slow Cooker Chicken Dumplings on your meal plan. First, it’s incredibly easy to prepare—with minimal prep time, you’ll have a hearty dinner ready without much fuss. Simply toss everything into your slow cooker and let it work its magic!
This dish is also budget-friendly. Utilizing simple ingredients like chicken, broth, and canned soup, you’ll create a meal that stretches multiple servings, perfect for feeding larger families or enjoying leftovers throughout the week. It is a kid-approved hit, too—who can resist the combination of tender chicken and delicious dumplings?
“This dish is a staple in our home! It reminds me of Sunday dinners at Grandma’s house. The whole family loves it!” — Happy Cook
The cooking process explained
Making Slow Cooker Chicken Dumplings is straightforward and rewarding. Start by preparing your ingredients, as this will streamline your cooking experience. The magic happens in a few easy steps, transforming raw ingredients into a creamy, comforting meal that’s sure to satisfy.
Here’s a quick outline of how this recipe comes together:
- Place chicken cubes in the slow cooker.
- Add the broth and soups, along with milk, garlic powder, salt, and pepper.
- Stir everyone together before covering.
- Cook on low heat for 4 to 6 hours.
- Just before serving, add the dumplings for a final warming.
Let’s gather those ingredients next!
What you’ll need
To whip up this comforting dish, you’ll need the following ingredients:
- 4 boneless, skinless chicken breasts, cut into 2.5 cm cubes
- 480 ml chicken broth
- 2 cans cream of chicken soup (approximately 295 g each)
- 240 ml whole milk
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
Feel free to get creative with substitutions; for example, you can swap the chicken for turkey or use low-fat milk for a lighter option.
