Slow Cooker Chicken Teriyaki is one of those delectable meals that can transform a regular weeknight dinner into an extraordinary culinary experience. With its tender chicken, sweet teriyaki glaze, and hint of garlic, it’s a dish that’s perfect for those busy evenings when you’re craving something comforting yet effortless to prepare. Over the years, I’ve come to rely on this recipe for its simplicity and the way it pleases the whole family, making it a go-to option in our household.
Why you’ll love this dish
What sets this Slow Cooker Chicken Teriyaki apart? For one, it’s incredibly easy to whip up, requiring minimal prep time. You can simply toss everything into the slow cooker and let it do the work while you go about your day. Plus, it’s budget-friendly, making it an excellent choice for families. The combination of savory chicken, sweet brown sugar, and savory teriyaki sauce means even the pickiest eaters at the table will be licking their plates clean.
“I made this for dinner last night and it was a hit! The chicken was so tender and the sauce was sticky and flavorful. My kids even asked for seconds! Definitely adding this to our regular rotation.” – Sarah, home cook.
Preparing Slow Cooker Chicken Teriyaki
Making this dish is a breeze! You’ll find that it involves just a few simple steps, resulting in a mouthwatering meal that serves beautifully over rice. Here’s a quick overview of the process:
- Combine the sauce ingredients in a bowl.
- Coat the diced chicken.
- Pour everything into the slow cooker.
- Let it cook on low until the chicken is tender.
- Serve over rice and enjoy!
With this straightforward approach, you’re set for success.
What you’ll need
To create this delightful dish, here’s what you’ll gather:
- 1 lb chicken breasts or thighs, diced
- 1 cup chicken broth
- 1/2 cup teriyaki sauce
- 1/3 cup brown sugar
- 3 garlic cloves, minced
- Cooked rice (for serving)
Optionally, if you’re in a pinch, you can use frozen chicken, though fresh will provide the best flavor and texture.
