Slow cooker meals are some of the easiest, most convenient dinner solutions out there, and this Slow Cooker Chili Mac and Cheese is no exception. With its rich, comforting flavors and hearty ingredients, this dish combines classic chili and creamy macaroni and cheese into a single, mouthwatering meal. Whether you’re enjoying a cozy night in, hosting a family dinner, or need a dish for game day, this recipe shines with bold flavors and simple preparation that makes it a go-to favorite in any home.
Why you’ll love this dish
There are countless reasons to love this slow cooker chili mac and cheese. First, it’s a true crowd-pleaser, perfect for even the pickiest of eaters. Kids love the cheesy pasta, while parents appreciate the balance of protein and beans. Plus, it’s incredibly budget-friendly! The ingredients are accessible and inexpensive, making it perfect for weeknight dinners or family gatherings. Not to mention, it’s all made in one pot—cleanup is a breeze!
“This chili mac is like a warm hug in a bowl. It’s hearty, cheesy, and packed full of flavor. My kids devoured it in minutes!"
The cooking process explained
Now, let’s dive into how this delicious dish comes together. The beauty of this recipe lies in the slow cooker, which marries flavors beautifully over time. You’ll start by browning ground beef with some aromatic vegetables, then transfer everything to your slow cooker. Add the beans, tomatoes, and spices for a robust flavor base. Finally, stir in uncooked pasta and cheese, letting everything meld into a warm, comforting meal. Here’s what you’ll need to make this delightful dish.
What you’ll need
To create this satisfying meal, gather the following ingredients:
- 1 pound ground beef
- 8 ounces elbow macaroni
- 2 cans (15 oz each) pinto beans, drained and rinsed
- 3 cups shredded cheddar cheese
- 24 ounces diced or crushed tomatoes
- 2 cups beef broth
- 1/2 cup onion, diced
- 1 bell pepper, diced
- 2 garlic cloves, minced
- 1 tablespoon chili powder
- 2 teaspoons cumin
- 1 1/2 teaspoons salt
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1/2 teaspoon pepper
- 1 tablespoon oil
Feel free to swap out ground beef for turkey or plant-based protein for a lighter or vegetarian version.
