Slow Cooker Cranberry Chicken is one of those magical dishes that seems to bring families together. It’s a dish you can easily throw together without fuss, making it perfect for hectic weeknights or those rare lazy weekends. Flavors of sweet cranberry and smoky barbecue envelop tender chicken breasts, resulting in a comforting meal that feels homemade. Trust me, once you’ve tried it, you’ll want to keep this recipe in your rotation.
Why you’ll love this dish
If you’re wondering why you should give this Slow Cooker Cranberry Chicken a try, the answer is simple: it’s a crowd-pleaser that’s as easy on your wallet as it is on your taste buds. This recipe is perfect for busy weeknights when you want a delicious dinner without spending hours in the kitchen. It takes just a few minutes of prep, then you can walk away and let your slow cooker do the work.
"I couldn’t believe how easy this recipe was! My kids loved it, and it made the house smell amazing all day. Will definitely make again!" – Sarah J.
The cooking process explained
Making Slow Cooker Cranberry Chicken is straightforward. First, you’ll place the chicken in the slow cooker, which is incredibly forgiving. Next, you’ll whisk together a flavorful sauce using cranberry sauce, onion soup mix, and barbecue sauce. Once combined, that sweet and savory mixture gets poured over the chicken. Cover it all and let the slow cooker do the heavy lifting for 6-7 hours on low or 3-4 hours on high. It’s a simple process, perfect for beginners and busy cooks alike.
What you’ll need
Gathering your ingredients is a breeze! Here’s what you’ll need for this fabulous recipe:
- 4 boneless, skinless chicken breasts
- 1 can (14 oz) cranberry sauce
- 1 packet onion soup mix
- 1 cup barbecue sauce
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Feel free to swap in your favorite barbecue sauce or even try using chicken thighs for extra flavor and tenderness!
