Slow Cooker Creamy Potato & Ham Casserole is a dish that embodies comfort food at its finest. It’s the kind of meal that takes you back to cozy family gatherings, where laughter and delicious scents fill the air. With tender potatoes enveloped in a creamy sauce and paired with hearty meat, this casserole is perfect for a weeknight dinner or a casual gathering. What makes it particularly special is how easy it is to prepare, thanks to the slow cooker—you can set it and forget it!
Why you’ll love this dish
There’s a lot to love about this creamy potato and ham casserole. For starters, it’s incredibly budget-friendly; using simple, inexpensive ingredients makes it accessible for anyone. It’s also a one-pot meal, reducing the number of dishes you’ll have to wash later. Not to mention, it’s kid-approved, making it ideal for family dinners without any complaints about veggies or unfamiliar ingredients. Picture this: it’s raining outside, and you’re cozy at home. What better way to warm up than with a satisfying serving of creamy casserole?
"I made this casserole for a family gathering, and it was a hit! The kids devoured it, and the adults couldn’t get enough of the creamy goodness. It’s now a staple recipe in our house!" – Happy Home Cook
Step-by-step overview
Preparing this Slow Cooker Creamy Potato & Ham Casserole is straightforward and incredibly forgiving for beginner cooks. It starts with just a bit of prep, tossing ingredients into the slow cooker, and letting it do all the hard work. In about four hours, you’ll have a luscious, hearty meal that is sure to please.
What you’ll need
For this delicious dish, gather the following ingredients:
- 2 boxes au gratin or scalloped potatoes (including sauce packets)
- 2 cups hot water
- 2 cups milk
- 1 can (10.5 oz) cream of chicken soup
- 1 can (15 oz) whole kernel corn, drained
- 1 package diced ham or smoked sausage (sliced)
- 1 cup shredded cheese (optional)
- 1 teaspoon chicken bouillon paste (optional)
- Salt and pepper, to taste
You can easily swap in different meats like roasted chicken or even a meatless option with mushrooms for a vegetarian version. Keep in mind that if you use low-sodium ingredients, adjust seasonings to taste.
