Slow Cooker Creamy Sausage Pasta promises to be a comforting and flavorful dish that takes minimal effort to prepare. Imagine a busy weeknight where you can toss in a few ingredients and let your slow cooker work its magic while you go about your day. This recipe delivers creamy, hearty pasta infused with the rich flavors of Italian sausage—making it a favorite for both families and parties alike. It captures the essence of home-cooked goodness without tying you to the stove for hours.
Why you’ll love this dish
This dish is a winner for several reasons. First off, it’s remarkably easy to prepare; with just a bit of sautéing in a skillet, everything else goes into the slow cooker with minimal fuss. Budget-conscious cooks will appreciate the affordability of the ingredients without sacrificing flavor. Plus, it’s a kid-approved meal that can easily bring smiles to the dinner table.
Perfect for busy weeknights or leisurely family dinners, this creamy sausage pasta is also adaptable enough to impress guests at a gathering.
"This creamy sausage pasta was a hit at our family dinner last night! Even the picky eaters went back for seconds. I can’t believe how simple it was to make!" – Emily, Home Cook
The cooking process explained
Making Slow Cooker Creamy Sausage Pasta is both straightforward and satisfying. Start by browning the sausage in a skillet and then combine it with a range of flavorful ingredients in your slow cooker. After a few hours of cooking, you’ll add the creamy elements and finish it off with pasta for a complete meal. This seamless process ensures that every component of the dish is perfectly cooked and bursting with flavor.
What you’ll need
To create this delicious pasta dish, gather the following:
- 1 lb Italian sausage, casings removed
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 can tomato sauce
- 2 cups chicken broth
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
- 8 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 12 oz pasta (penne or rigatoni works great)
- Salt and pepper, to taste
- Fresh parsley, for garnish
Feel free to swap in your favorite pasta or adjust the spices to fit your flavor preferences!
