Slow cooker recipes have a special place in my heart, and this creamy tortellini soup is a standout favorite. It’s that comforting hug in a bowl, perfect for chilly evenings or busy weeknights. The blend of hearty Italian sausage, tender cheese tortellini, and fresh spinach makes it not just filling but also a delightful feast for the senses. This dish has become a regular feature at my family’s table, loved by both kids and adults alike, and it’s so simple to prepare!
Why you’ll love this dish
This recipe offers so many reasons to make its sweet, creamy embrace part of your cooking routine. First off, it’s incredibly easy on the budget—using affordable ingredients without sacrificing flavor. Plus, it’s a one-pot wonder that cuts down on cleanup time, making it ideal for those busy weeknights when you just want something warm and fulfilling.
Imagine coming home after a long day to the wonderful aroma of savory soup filling your kitchen. This creamy tortellini soup is perfect for weeknight dinners, cozy gatherings, or even holiday celebrations when you need a filling dish that everyone will love.
"I made this for my family dinner last week, and it was a hit! The kids couldn’t stop raving about the cheesy tortellini!"
The cooking process explained
Are you ready to dive into a delicious cooking adventure? Making Slow Cooker Creamy Tortellini Soup is as easy as pie—and just as satisfying! Your slow cooker does all the heavy lifting while you simply add the ingredients and let the flavors meld together. Here’s a snapshot of the journey:
- Start by browning your Italian sausage and layering it with fresh vegetables.
- Toss in the flavorful spices and vegetable broth.
- Let it simmer to perfection for several hours, allowing the comforting aromas to fill your home.
- Right before serving, add the fresh spinach and chilled cheese tortellini, stir in the rich, creamy goodness of heavy cream, and watch the magic happen.
What you’ll need
For this delicious soup, gather the following ingredients:
- 1 lb Italian sausage (browned and drained)
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 (28-ounce) can chopped tomatoes
- 9 oz cheese tortellini (chilled)
- 4 cups vegetable broth
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 cup heavy cream
- 2 cups fresh spinach, coarsely chopped
- Grated Parmesan cheese (for garnish)
Feel free to substitute ground turkey for a leaner option, or swap out fresh spinach with kale or other leafy greens if preferred.
