Slow Cooker Creamy Tortellini Soup is a dish that wraps you in comfort with every spoonful. While the chill of autumn creeps in or a cozy family night beckons, this creamy, hearty soup is the perfect solution. With its rich flavors and stick-to-your-ribs texture, it’s a recipe I turn to time and time again. The slow cooker allows the ingredients to meld beautifully, creating an inviting aroma that fills your kitchen, encouraging everyone to gather around the table.
Why you’ll love this dish
This soup isn’t just about taste; it brings a blend of convenience and nourishing satisfaction. The recipe includes Italian sausage for a hint of spice, while the cheese tortellini makes it a winning choice for families and kids alike. It’s ideal for weeknight dinners, where you can set it and forget it until mealtime. Plus, it’s budget-friendly, relying on simple ingredients that yield an impressive and crowd-pleasing meal.
"This creamy tortellini soup quickly became a staple in our home! It’s flavorful, easy to make, and my kids keep asking for seconds!" — Happy Home Cook
The cooking process explained
Making Slow Cooker Creamy Tortellini Soup is not just delicious; it’s straightforward! You start by browning the Italian sausage, which lays a foundation of flavor. Once that’s done, simply add chopped onion, garlic, diced tomatoes, and fragrant herbs to the slow cooker. After letting it cook for several hours, the addition of cheese tortellini and fresh spinach brings the soup to life just before serving. To top it all off, a swirl of heavy cream adds that luxurious finish.
What you’ll need
To create this comforting soup, gather the following ingredients:
- 1 lb Italian sausage (browned and drained)
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 (28-ounce) can chopped tomatoes
- 9 oz cheese tortellini (chilled)
- 4 cups vegetable broth
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 cup heavy cream
- 2 cups fresh spinach, coarsely chopped
- Grated Parmesan cheese (for garnish)
Feel free to substitute the Italian sausage with turkey sausage or leave it out for a vegetarian option!
