Slow Cooker Garlic Butter Steak Bites with Potatoes is not just any regular weeknight dinner; it’s a comforting dish that transforms your kitchen into a haven of delicious aromas. Picture tender bites of steak, smothered in garlic butter, nestled among juicy baby potatoes—perfect for satisfying any family! I can still recall the first time I made this dish; the way the flavors melded together while cooking low and slow was nothing short of magical. This recipe is a go-to for busy evenings when you crave something hearty without spending hours in the kitchen.
Why you’ll love this dish
This recipe is a winner for many reasons. First, it epitomizes convenience. With minimal prep required, you can toss ingredients into the slow cooker, set it, and forget it until mealtime. It’s perfect for a busy family, a cozy weekend brunch, or even a casual dinner party.
Budget-friendly, it uses simple yet flavorful ingredients that you might already have on hand. The kid-approved factor is undeniable—what’s not to love about buttery garlic steak paired with tender potatoes? And considering how easy it is to make, who wouldn’t want to enjoy a comforting bowl of this dish at the end of a long day?
"I made this for my family last week, and it was a huge hit! The steak was so tender and flavorful. We’ll definitely be having this again soon!" — Emma T.
Preparing Slow Cooker Garlic Butter Steak Bites with Potatoes
This dish comes together quite effortlessly! Start by gathering your ingredients, and then it’s just a matter of combining everything in your slow cooker. The beauty lies in the long, slow cook time that allows flavors to develop while keeping your steak melt-in-your-mouth tender. Here’s what to expect:
- Combine bite-sized steak pieces, halved baby potatoes, and the golden goodness of garlic butter in your slow cooker.
- Season generously with salt and pepper to elevate the flavor.
- Stir and cover—now, let it work its magic!
- After 6 to 8 hours on low or 3 to 4 hours on high, expect a hearty meal that’s ready to be garnished and served.
What you’ll need
To recreate this mouthwatering dish, collect the following key ingredients:
- 1.5 lbs steak (cut into bite-sized pieces)
- 4 tablespoons garlic butter (you can substitute with regular butter, but garlic butter adds a lovely kick!)
- 1 lb baby potatoes (halved)
- Salt and pepper to taste
- Fresh parsley (for garnish)
