Creating a cozy home-cooked meal doesn’t get much easier (or more delicious) than with Slow Cooker Garlic Parmesan Chicken and Potatoes. This recipe wraps everything you love about comfort food into one pot, with tender, flavorful chicken, creamy sauce, and wholesome potatoes, all while letting your slow cooker do the magic. It’s ideal for those busy weeknights or lazy Sundays when you want something hearty without putting in too much effort. Trust me—after you try this, it will become a family favorite!
Why you’ll love this dish
There are countless reasons to whip up this dish! For starters, it’s a one-pot wonder that makes cleanup a breeze, saving you time and hassle, especially during a busy week. Plus, it’s budget-friendly, utilizing simple, straightforward ingredients that won’t break the bank. The combination of garlic and Parmesan creates a flavor profile that’s rich and satisfying, making it a hit with both kids and adults. Whether you’re hosting a family dinner or just need something comforting, this recipe has you covered.
"This meal is a game-changer! So easy to fix, and the taste is incredible. My family couldn’t get enough!"
How this recipe comes together
Making Slow Cooker Garlic Parmesan Chicken and Potatoes is super simple. You’ll start by layering cubed potatoes at the bottom of your slow cooker, followed by the chicken breasts. Next, you’ll whisk together a creamy, garlicky broth and pour it over everything. Drizzle with olive oil, cover it up, and let your slow cooker do the rest—no fuss, just flavor! About half an hour before you’re ready to serve, toss in the fresh broccoli for a pop of green and added nutrition.
What you’ll need
Gathering the right ingredients is key to making this meal a success. Here’s what you should have on hand:
- 4 boneless, skinless chicken breasts
- 4 medium potatoes, cubed
- 2 cups fresh broccoli florets
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Feel free to substitute the broccoli with your favorite vegetables, like green beans or spinach, or use a low-fat cream alternative if you’re looking to lighten it up.
