Cooking is an art, and there’s something truly satisfying about coming home to the savory smell of herb-infused Salisbury steak wafting from your slow cooker. This recipe has been a staple in my repertoire for cozy weeknights and busy weekends alike. With a combination of tender ground beef, umami-rich mushrooms, and a creamy mushroom gravy, this dish brings the comfort of classic American cooking right into your home. Plus, it’s simple enough for even novice cooks to master.
Why you’ll love this dish
There are countless reasons to gather around this Slow Cooker Herb-Infused Salisbury Steak recipe. First and foremost, it’s a fantastic one-pot meal that feeds the entire family without burning a hole in your wallet. The convenience of a slow cooker makes it perfect for busy weeknights when you want a hearty dinner without spending lots of time in the kitchen.
Moreover, this dish is incredibly versatile; you can pair it with mashed potatoes, rice, or even pasta, making it suitable for all palates. On the flavor front, expect a delightful blend of herbs that infuses not just the steaks but also the rich gravy, elevating the entire meal.
"This Salisbury steak recipe is pure comfort food! The gravy is a standout and pairs perfectly with mashed potatoes. A family favorite every time!" — A satisfied home cook.
Preparing Slow Cooker Herb-Infused Salisbury Steak with Mushroom Gravy
This recipe is a breeze to make! You’ll begin by whipping up the herb-infused beef patties and layering some veggies in your slow cooker. Then, you’ll pour a simple gravy concoction over everything, cover, and let the magic happen. In just a few hours, you’ll have a meal that is both indulgent and heartwarming.
What you’ll need
To recreate this delightful dish, gather the following ingredients:
- 1 1/2 lbs ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1 tsp Worcestershire sauce
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried parsley
- 2 cups sliced mushrooms
- 1 small onion, sliced
- 2 cups beef broth
- 1 packet brown gravy mix
- 1 tsp dried thyme
- 1/2 tsp dried rosemary (crushed)
- 1 tbsp cornstarch + 2 tbsp water (optional, for thickening)
Feel free to customize this list! Ground turkey or chicken can be substituted for beef, and you can swap out mushrooms for your favorite vegetables.
