Slow Cooker Herb-Infused Salisbury Steak with Mushroom Gravy is a culinary dream for anyone seeking comfort food that comes together effortlessly. Whether you’re juggling a busy workweek or planning a cozy Sunday family dinner, this dish offers both flavor and nostalgia in every bite. With aromatic herbs, juicy beef patties, and a delectable mushroom gravy, it not only satisfies hunger but also warms the soul. Plus, the slow cooker does all the heavy lifting, allowing you to focus on enjoying time with loved ones.

Why You’ll Love This Dish

There are plenty of reasons to get excited about making this classic Salisbury steak at home. First and foremost, it’s incredibly budget-friendly, making it a go-to for families looking to stretch their grocery dollars without sacrificing flavor. The use of a slow cooker means you can set it and forget it—perfect for those hectic weeknights when dinner prep feels overwhelming.

This dish embodies the essence of hearty comfort food, bringing back fond memories of home-cooked meals. If your kids are picky eaters, the savory gravy and the satisfying texture of the patties are sure to win them over. Picture this: a bustling weeknight, and with minimal effort, you’re serving up a delicious meal that everyone will enjoy.

"Absolutely delicious and so easy! I love how tender these patties get after cooking all day. The gravy is some of the best I’ve ever made!" — Happy Home Cook

Step-by-Step Overview

Preparing this herb-infused Salisbury steak is a straightforward process that involves some simple mixing and layering. You’ll start by combining ground beef with breadcrumbs and seasonings, then shaping the mixture into patties. While those cook to perfection in your slow cooker, you’ll layer flavorful mushrooms and onions to enhance the dish. Finally, a rich broth mixed with herbs creates a comforting gravy that ties it all together beautifully.

What You’ll Need

To conjure up this delightful meal, gather the following ingredients:

• 1 1/2 lbs ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup milk
• 1 tsp Worcestershire sauce
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried parsley
• 2 cups sliced mushrooms
• 1 small onion, sliced
• 2 cups beef broth
• 1 packet brown gravy mix
• 1 tsp dried thyme
• 1/2 tsp dried rosemary (crushed)
• 1 tbsp cornstarch + 2 tbsp water (optional, for thickening)

Feel free to customize some ingredients as you see fit! If you’re out of breadcrumbs, crushed crackers or oats can work just as well.