Slow Cooker Lipton Onion Potatoes are one of those comforting meals that makes your kitchen feel like home. I remember the first time I discovered this recipe; it was an ordinary weeknight, and I was looking for something easy yet delicious. That’s when I stumbled upon the idea of letting my slow cooker do all the work. Now, this dish has become a staple in my household, ideal for busy evenings when time is short, but the family still craves something hearty. The robust flavors of Lipton onion soup provide an irresistible savory touch that pairs perfectly with tender russet potatoes, making every bite a delightful experience.
What makes this recipe special
This recipe stands out for several reasons. First, it’s incredibly simple and budget-friendly, making it perfect for any home cook. With just a handful of ingredients, you can whip this up without breaking the bank. It’s especially suitable for weeknight dinners or family gatherings when you want to serve a comforting dish without slaving over the stove. Given the long cooking time, it’s also perfect for busy days: start it in the morning and enjoy a warm, savory side by dinnertime.
“This dish turned our ordinary weeknight into something special! The flavors are fantastic, and my kids couldn’t get enough!” – A fellow home cook
Step-by-step overview
Making Slow Cooker Lipton Onion Potatoes involves a straightforward process. You’ll be layering ingredients in the slow cooker, letting them meld together over several hours. This recipe asks for minimal prep time, making it an accessible choice for all levels of cooks. Here’s how it comes together:
- Prepare your russet potatoes by thinly slicing them.
- Season them with garlic powder, ground black pepper, and onion soup mix.
- Allow the slow cooker to work its magic while you go about your day.
Gather these items
You’ll need the following ingredients for this simple yet delicious dish:
- 900 g russet potatoes, thinly sliced
- 0.25 teaspoon garlic powder
- 0.25 teaspoon ground black pepper
- 28 g onion soup mix (1 packet)
Feel free to swap the russet potatoes for another variety, like red or Yukon gold, depending on your preference.
