Slow Cooker Loaded Potato Soup is a cozy dish that’s perfect for chilly nights or casual gatherings. It combines the heartiness of potatoes with rich, creamy flavors that make every spoonful comforting and satisfying. I love making this soup not just because it warms you from the inside out, but also because it’s incredibly simple to prepare—just toss everything into your slow cooker and let it do the work! Whether you need a nourishing weekday dinner or want to impress guests at a weekend gathering, this recipe is a surefire winner.
Reasons to try it
Why should you add this Slow Cooker Loaded Potato Soup to your meal rotation? For starters, it’s a crowd-pleaser. The combination of creamy potatoes, sharp cheddar, and crispy bacon makes this dish irresistible, especially for families with kids. You can whip it up on a busy day, letting the slow cooker infuse rich flavors while you take care of other tasks. Plus, it’s budget-friendly. With just a handful of staple ingredients, you can create a wholesome meal that feeds a crowd without breaking the bank.
“This Loaded Potato Soup has become my go-to for cold nights! It’s so easy to make, and everyone devours it. Highly recommend topping it with extra cheese!” – Sarah M.
Preparing Slow Cooker Loaded Potato Soup
Creating this delicious soup is as easy as 1-2-3! You’ll start by layering your vegetables and broth into the slow cooker. After cooking until the potatoes are tender, it’s all about blending in the creamy elements for a luscious finish. A quick mash helps achieve that perfect texture—chunky yet creamy. By the end, you’ll be ready to load up on toppings for a personalized touch!
What you’ll need
Gather these items for your Slow Cooker Loaded Potato Soup:
- 3 lbs Russet potatoes, peeled and diced into 1-inch cubes
- 1 small white onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth)
- 1 tsp salt
- 1/2 tsp black pepper
- 8 oz cream cheese, softened and cubed
- 1 cup shredded cheddar cheese
- Cooked bacon crumbles (for topping)
- Chopped green onions (for topping)
Feel free to swap in other cheese varieties or add additional herbs to customize the flavor to your taste!
