When the chill of autumn sets in or winter’s cold grip tightens, there’s something inherently comforting about a warm bowl of loaded potato soup. This Slow Cooker Loaded Potato Soup has become my go-to recipe, not just for its rich and creamy texture, but also for the nostalgia it evokes – nothing beats the taste of home on a chilly day. Perfect for busy weeknights or cozy family gatherings, this dish effortlessly combines convenience with indulgence.
Reasons to Try It
So why make this delicious soup? First and foremost, it’s a breeze to prepare. You simply throw everything into your slow cooker and let it do the work for you. This dish is also a feast for the senses: creamy, cheesy, and topped with crispy bacon bits. It’s budget-friendly, making it an excellent choice for families or anyone looking to create satisfying meals without breaking the bank. Plus, who can say no to a meal that’s both kid-approved and adult-friendly? Whether it’s a weeknight dinner, a holiday feast, or a chilly brunch, this soup is sure to impress.
"I made this loaded potato soup for a family gathering, and it was a huge hit! Everyone raved about the creamy texture and rich flavor. Definitely going into my regular rotation!" – Satisfied Cook
Preparing Slow Cooker Loaded Potato Soup
Making this loaded potato soup is as simple as it gets. Start by placing your frozen hash browns in the slow cooker, then add the chicken broth and cream of chicken soup. Toss in half the bacon bits along with a touch of salt and pepper. After giving it a good stir, cover it up and let it simmer on low for seven to eight hours. Just before serving, stir in your cream cheese for that luscious, velvety finish. This uncomplicated, one-pot approach is perfect for those who enjoy delicious home-cooked meals without the hassle.
What You’ll Need
To whip up this delightful soup, gather these key ingredients:
- 1 bag (30 oz) frozen diced hash browns
- 1 box (32 oz) chicken broth
- 1 can (10 oz) cream of chicken soup
- 1 block (8 oz) cream cheese, cubed
- 3 oz bacon bits (divided)
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
Feel free to substitute the cream of chicken soup with a cream of mushroom version for a vegetarian twist. Also, if you’re avoiding dairy, plant-based options for cream cheese can work wonders!
