Slow Cooker Mississippi Ribeye Steaks are a delightful, hassle-free dish that’s sure to impress anyone at the dinner table. Picture this: juicy ribeye steaks braised to perfection, infused with rich flavors, and simmered lovingly in a slow cooker. This dish is a favorite for many, not only because it transforms simple steaks into tender perfection but also because it requires minimal hands-on time. Whether you’re cooking for a weeknight family dinner or a special occasion, this recipe will have mouths watering and plates cleaned.
Why you’ll love this dish
This recipe is not just about convenience; it’s about flavor and heartiness. The unique combination of ranch dressing mix and au jus gravy mix creates an irresistible sauce that elevates the ribeye steaks, making every bite a flavorful bite. It’s perfect for those evenings when you want something warm and satisfying yet don’t have hours to spend in the kitchen. Plus, the slow-cooking method ensures the steaks turn out perfectly tender every single time.
"I’ve made these Mississippi Ribeye Steaks for my family, and they couldn’t get enough! The flavors meld beautifully, and the meat just falls apart. It’s now a staple in our household!" — Happy Home Cook
Preparing Slow Cooker Mississippi Ribeye Steaks
Making these delicious steaks is as simple as 1-2-3! You’ll season the ribeyes, throw them in the slow cooker, and let it do its magic while you go about your day. Here’s a quick overview of how this recipe comes together:
- Season the ribeyes.
- Place them in the slow cooker.
- Add the seasoning mixes and butter.
- Cook for 6-8 hours until tender.
This simple process makes it a fantastic choice for busy families or anyone looking for a low-effort, high-reward dinner.
What you’ll need
To create this flavorful dish, gather the following ingredients:
- 4 ribeye steaks
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup butter
- 1/4 cup pepperoncini peppers
- Salt and pepper to taste
Feel free to substitute the ribeye with sirloin or even chicken, but keep in mind the cooking time may vary.
