Slow Cooker Philly Cheesesteak Mac and Cheese is your ticket to a warm, comforting meal that beautifully combines two beloved classics. Imagine creamy, cheesy macaroni enveloped in the savory flavors of a traditional Philly cheesesteak—all made effortlessly in your slow cooker. This dish is perfect for busy weeknights when you crave something hearty without spending hours in the kitchen. It’s flavorful and satisfying, making it an ideal option for family dinners or casual gatherings.

Why you’ll love this dish

There are so many reasons to add Slow Cooker Philly Cheesesteak Mac and Cheese to your meal rotation. First off, it’s incredibly convenient. You can simply toss the ingredients into your slow cooker and let it do the work while you attend to other tasks or unwind after a long day. Plus, it’s budget-friendly, using simple ingredients you likely already have on hand.

Not to mention, this recipe is a surefire hit with kids and adults alike, making it perfect for family dinners or potlucks. The melding of flavors from the beef, cheese, and vegetables provides a unique twist on traditional mac and cheese, and it’s undeniably comforting—ideal for cozy evenings.

"I’ve made this for my family multiple times, and it’s always a hit! It’s creamy, cheesy, and has that rich beefy flavor I crave. Plus, I love that I can prep it in the morning and forget about it until dinner!" – Sarah R.

Step-by-step overview

Making Slow Cooker Philly Cheesesteak Mac and Cheese is as easy as 1-2-3. First, you’ll brown the beef to enhance its flavor. Next, simply layer it with pasta and veggies in the slow cooker. Finally, let everything simmer together until you have a delicious, creamy dish.

This method allows the pasta to absorb all the tasty broth, keeping it flavorful and moist. You’ll want to check on it just before the cook time is up to ensure the pasta is cooked to perfection.

What you’ll need

Before you start, make sure you have these key ingredients handy:

• 1 lb ground beef
• 1 lb uncooked elbow macaroni or rotini
• 1 onion, diced
• 1 green bell pepper, diced
• 3–4 cups beef broth
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and black pepper to taste
• 1/2 cup heavy cream or milk (for creaminess)
• 2 cups shredded provolone or mozzarella cheese (oozy goodness!)

Feel free to swap in your favorite pasta shape or cheese—just remember that different types may alter the cooking time slightly.