There’s something undeniably comforting about Slow Cooker Queso Chicken Tacos. Imagine tender, shredded chicken infused with zesty taco seasoning, tomatoes, and creamy salsa con queso, all wrapped in a warm flour tortilla. This dish has turned into a weeknight favorite in my home, perfect for busy evenings or casual get-togethers. The simplicity of a slow cooker truly brings out the best in this recipe, allowing flavors to meld beautifully while you go about your day.
Why you’ll love this dish
One of the standout features of Slow Cooker Queso Chicken Tacos is their incredible ease. It’s a budget-friendly meal that pleases even the pickiest eaters. Whether you’re hosting a family dinner, throwing a game day party, or just looking for a quick weeknight solution, these tacos are perfect! The hands-off cooking allows you to spend time with your loved ones rather than being tied to the stove.
"These tacos were a hit at our family gathering! So easy to make and bursting with flavor—definitely a new go-to!"
The cooking process explained
Preparing these Slow Cooker Queso Chicken Tacos is as straightforward as it gets, making it ideal for anyone—no culinary school required! You’ll pop everything into the slow cooker and let it do the work while you’re free to tackle other tasks. In just six to eight hours on low (or three to four on high), you’ll have a delicious and satisfying meal ready to shred and serve.
What you’ll need
Gather these items to create your delicious tacos:
- 2-3 lb chicken breasts
- 1 oz taco seasoning
- 10 oz can tomatoes & green chilies
- 4 oz can diced green chiles
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 15 oz salsa con queso
- Street taco size flour tortillas
- Garnish (optional)
Feel free to swap out the chicken for a different protein or make it vegetarian by replacing the chicken with beans or a meat substitute!
