Slow-cooked comfort that warms the heart, this Slow Cooker Salisbury Steak is truly a family favorite. The rich flavor of the beef mixed with savory gravy and tender onions makes this dish one that you’ll want to serve over and over again. Perfect for those busy weeknights or leisurely family dinners, it combines the satisfaction of homemade cooking with the ease of a slow cooker. Let’s dive into why this recipe is the perfect addition to your weeknight rotation.
Why you’ll love this dish
Imagine coming home to the tantalizing aroma of cooked beef and rich, savory gravy wafting through your kitchen. Slow Cooker Salisbury Steak is not just a meal; it’s an experience that brings the family together. It’s easy to prepare and can be made on a budget, making it an ideal choice for any occasion—whether it’s a busy weeknight dinner or a cozy Sunday lunch.
“This recipe is a game-changer! My kids devoured it, and I love how easy it is to throw together. The gravy is simply amazing!”
Preparing Slow Cooker Salisbury Steak
Cooking Salisbury Steak in a slow cooker might sound intimidating, but it’s incredibly straightforward. It begins by shaping ground beef into nice, thick patties, then searing them lightly for an added depth of flavor, although this step is optional. Next, you will be layering sliced onions at the bottom of your slow cooker, followed by the beef, onion soup mix, and hearty beef broth to tie it all together. Cover and let it cook—it doesn’t get easier than that!
What you’ll need
Here’s a quick look at the ingredients that create this irresistible dish:
- 2 lbs ground beef: The star of the show, use fresh beef for the best flavor.
- 1 packet onion soup mix: This is a great shortcut for flavor.
- 2 cups beef broth: Adds moisture and helps to create that luscious gravy.
- 1 large onion, sliced: These will sweeten and soften beautifully during cooking.
Optional substitutions include ground turkey or chicken for a leaner option. If you want to switch up the flavor, you can try different soup mix varieties.
